Cooking courses in Vietnam - Seasons Restaurant

Halfday cooking at Seasons Restaurant

Arrive at Seasons and receive a coffee and "orientation talk of morning activities". Depart for the market (Hang Da) accompanied by Seasons chef then return to Seasons to begin the lunch prepare.
On the menu is fresh Hue style spring rolls, shrimp paste on sugar cane, fish baked in a clay pot and banana flower salad. You will get involved in preparation of all of the above.

Coffee break. The chefs are now executing the final preparation giving you time to reflect about the morning activities and quiz the restaurant manager about "life at a Vietnamese restaurant".
Lunch is served inclusive of:
Soft drinks and tea/ coffee
One glass of house wine with lunch

Hand out notes on the "Essence of Vietnamese cuisine" and specific recipes.
Notes: This programme is designed for FITs and groups of up to 6 people.

Number of Passengers	1	2	3-5
Nett per person, UK£	40.00	35.00	25.00

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We also offer a halfday cooking course in Ho Chi Minh City. Click here for details