Thai Cooking
2 Days /
1 Night: The Thai House Cooking Class
PROGRAM:
Day 1: BANGKOK - THAI HOUSE (L, D)
08:30 Pick-up from your hotel in Bangkok and transfer to the Thai
House. Take a short visit around the farm, then check-in and make
yourself at home.
10:00 Cooking lesson in the morning. Lunch
14:00 Afternoon cooking lesson.
Cooking course
includes :
Introducing
herbs and spices Tom Yam Kung Larb Moo "Spicy Thai Pork Salad"
Phad Thai "Thai Fried Noodles" Kaeng Ka-Ri Kai "Yellow
Chicken Curry" Paneang Neua
Dinner and overnight at the Thai House.
Day 2:
THAI HOUSE ( B, L, D )
Breakfast at the Thai House and visit a local market to buy ingredients.
10:00 Cooking lesson in the morning. Lunch
14:00 Afternoon cooking lesson.
Cooking course
includes:
Tom Khaa Kai "Coconut and Galangal Soup" Phad Phrik Khing
Moo/ Kai "Savory Stir Fried Pork or Chicken with Long-Beans"
Kaeng Kai Sai Normai "Chicken in Red Curry with Bamboo Shoots"
Kaeng Kheo Waan Neua "Green Beef Curry"
In the afternoon
upon finishing class, transfer back to your hotel around 17:00 hrs.
Tour Code: CUL
03 Net rates per person in UK£
|
DEPARTURE
|
VALIDITY
|
H
/ TWIN
|
SGL
SUP
|
|
Daily
|
01
April '02 - 31 March '03
|
225.00
|
15.50
|
|
*Minimum
2 persons traveling together / join-in basis
|
For
currency conversions, click here: XE.com
Personal Currency Assistant
PRICES INCLUDE
:
· Round trip transfers by van or boat from the hotel in Bangkok
to Thai House.
· 1 night accommodation at the Thai House and meals as specified.
· Cooking class fee with all ingredients and cooking utensils
provided
PRICES EXCLUDE :
· Personal expenses
· Other services not mentioned in the program
|
